Now with more and more companies of all shapes and sizes delivering organic products, it is important that consumers recognize the “quality” and the “real-ness” of these organically produced products. We can’t forget that processed organic food is still processed food which ultimately ceases to resemble food. That truth goes specially with milk and here’s a new video of Mark McAfee founder of Organic pastures giving a quick lesson about the difference between Raw milk, pasteurized and homogenized. Next time you think OrganicValley milk, Organic Straus Milk, or Organic Clover milk, or any of your favorite organic milk brand is the healthier way to go…think again! Soon I’ll have a section on this blog with links and there I’ll include plenty of information on milk.

This entry was posted on Monday, January 7th, 2008 at 8:33 pm and is filed under business, diet, food supply, health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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