Now with more and more companies of all shapes and sizes delivering organic products, it is important that consumers recognize the “quality” and the “real-ness” of these organically produced products. We can’t forget that processed organic food is still processed food which ultimately ceases to resemble food. That truth goes specially with milk and here’s a new video of Mark McAfee founder of Organic pastures giving a quick lesson about the difference between Raw milk, pasteurized and homogenized. Next time you think OrganicValley milk, Organic Straus Milk, or Organic Clover milk, or any of your favorite organic milk brand is the healthier way to go…think again! Soon I’ll have a section on this blog with links and there I’ll include plenty of information on milk.

Free at last, Free at last..I just had to mark this momentous occasion marking the restoration of Californians’ freedom to once again purchase Raw milk in California without having to go through the process of partial ownership of a Cow. This has been a battle that had been waged only in the last couple of months due to the fact that a few CDFA employees cleverly placed a few lines of anti-RawMilk language in AB1735. Organic Pastures in Fresno County has been the lead dairy in helping reverse this decision.

Here is a link to the full story:

If you are not familiar with the benfits of Raw milk, I encourage you to explore it for yourself. I’ve included a few links that go into further detail the benefits of raw milk.

Also check out this video from Mark McAfee, the CEO and founder of Organic Pastures Dairy explaining why he switched his dairy from pasteurized to all Raw.